Lunch Menu

Served 11.30am–2.00pm

Soup of the moment served with crusty parmesan bread.  $12.50

The York’s own BLT, with bacon, roma tomato and baby cos lettuce drizzled with garlic aioli.  $15.50
Add poached Mt Barker free range chicken.  Add $4.00

Crumbed Swiss brown mushroom filled with blue cheese and basil, seasonal salad and house made chilli jam.  $16.50

The Crosswalk: Our own pâté, black pig prosciutto, free range salami, local Torbay olives, antipasto veges, vintage cheddar, house made chilli jam and Turkish slivers.  $23.50

Freshly baked local organic goat’s cheese and seasonal vegetable tart with garden salad and lemon crème fraiche.  $17.00

Crumbed local WA sand whiting, seasonal salad and fries with house made aioli  (grilled also available).  $19.50

Twice cooked Asian style pork belly and spiced apple chutney served with sweet ‘slaw on toasted Turkish bread.  $19.50

Spicy Spanish hot Gruyere fondue dip with crispy fried tortilla chips and fresh vege sticks.  $16.50

The York’s Steak Sanga:  Black Angus scotch fillet, bacon, Swiss cheese, tomato, salad leaves, onion jam in a toasted Turkish roll with fries.  $22.00

The New York:  Two organic beef patties, bacon, pineapple, cheddar cheese, sweet ‘slaw, grilled onions in a toasted bun with fries.  $21.00

Caesar Your Way:  Poached  Mt Barker free range chicken, baby cos lettuce, bacon crisps, free range egg, garlic croutons and Caesar dressing.  $17.50
Exchange chicken for smoked salmon, add $2.00, for prosciutto add $3.00 or Exmouth tiger prawns add $4.00

Thai Beef Salad with coriander and sweet chilli glaze topped with roasted cashews.  $19.50

The Yumbo: A fresh crusty roll filled with leg ham, Swiss cheese and garlic aioli served warm.  $13.00

Something to Graze: A bowl of chips with gravy or sour cream and sweet chilli.  $8.00

Children’s Lunch Menu

Fish and chips.  $9.50

Chicken breast strips and chips.  $9.50

Kids’ Yumbo hot ham and cheese roll.  $9.50

Bowl of chips with gravy or sweet chilli and sour cream.   $8.00