Tag Archives: Western Australia

Breakfast Menu

Served 7.00am–11.00am

Freshly baked croissant with homemade berry jam.   $6.00

Freshly baked croissant with tomato and cheese. $8.00

Freshly baked croissant with leg ham and Swiss cheese.  $10.00

Roasted granola with fresh fruit and Greek honey yoghurt.  $14.50

Royal York fruit and nut toast: A sourdough loaf packed with apple, figs, walnuts, fruit, sesame seeds then drizzled with honey and cinnamon.  $9.00

Sweet corn and spanish onion fritters on wilted lemon spinach and a side of chutney $14.50

Albany free range eggs on continental toast, either poached, fried or scrambled.  $11.50

Bacon and Eggs: Cooked to your liking with toast on the side.  $15.50
Omelette:  Free range eggs, Spanish onion, baby spinach, leg ham, vintage cheddar and roma tomato with continental toast.  $17.50

Waffles. House made served with either berry compote and double cream or bacon slices and maple syrup.  $15.50

Smoked Salmon Scrabble: Free range creamy scrambled eggs with premium smoked salmon and dill with a side of thick cut continental toast.  $16.50

Breakfast Wrap: Fried eggs, bacon rashers, cheddar cheese, hash browns, and a smoky bbq sauce in a toasted tortilla.  $16.50

Full Breakfast:  Chipolatas, bacon, free range eggs, mushrooms, grilled tomato, beans, hashbrowns and spinach. Served with toast $21.50.
The Green Breakfast: Grilled tomato, free range eggs, beans, mushrooms, hash browns, avocado, spinach with a side of toast. $21.50

Texas Beans: Rich tomato based, spicy slow cooked beans topped with a poached egg and harissa yoghurt.  $16.50
Norge: Premium smoked salmon, baby spinach, poached free range eggs hollandaise and caper cream cheese.  $18.50 half $13.00
Benny: Ham off the bone, spinach, poached free range eggs topped with hollandaise, Dijon mustard cream cheese.  $18.50 half $13.00

Nasi Goreng: Indonesian style fried rice, made with seasonal vegetables, garlic, ginger, shredded pork, fried egg, roasted peanuts and topped with satay chicken skewers. $18.50

Avocado Smash: Fresh avocado, diced roma tomato, Spanish onion and fresh basil. Topped with goats cheese and balsamic dressing on toasted continental toast.  $18.00

Breakfast BLT: Crispy bacon, roma tomato, fried eggs and lettuce served in a toasted Turkish roll with aioli.  $15.50
Children’s Breakfast Menu

Bacon sandwich and tomato sauce.  $8.50

Cheesy scrambled eggs on toast.  $8.50

Pancakes with banana, caramel and cream.  $8.50

Toasted Ham and Cheese Sandwich.  $5.00